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A Sweet Way to Commemorate Napoleon's Short-Lived Triumph



Have you ever enthusiastically embarked on something, only to realize later it wasn’t such a good idea? I know I have, which is why I’m thinking about Napoleon Bonaparte. 

This March marks the two-hundred-year anniversary of Napoleon’s ill-fated attempt to reclaim his empire after being exiled to Elba. He escaped Elba and sailed to France, landing on the French coast on March 20, 2015. His next move was to head for the capital city, gathering troops still loyal to him on his way.

Napoleon Returned from Elba, by Charles Auguste Guillaume Steuben 


 
Though initially it looked like Napoleon might succeed (they loved him in Paris), it didn’t work out so well for him. About 100 days after his triumphant return he literally met his Waterloo and was defeated in the battle of the same name in Belgium. As a punishment for his presumption (and breaking the terms of his first exile) he was once again sent into exile - this time to St. Helena, a barren rock off the coast of Africa. Napoleon's captors wanted to make sure the former Emperor was re-exiled as far as possible from Europe, to discourage any further escape attempts.  

As exile spots go, St. Helena might sound more posh than Elba. But in reality Elba, in a Tuscan archipelago off the coast of Italy, was a Mediterranean resort compared to the volcanic island of St. Helena. It was on St. Helena that Napoleon died at age 51 in 1821, most likely of stomach cancer.

The island of St. Helena in 1812


One way to commemorate the anniversary of Napoleon's return to France in 1815 is to indulge in a sweet pastry treat called a “Napoleon.” It’s a dessert with a long history, and most likely not originally named for the Emperor. That association may have come later, and the pastry may actually owe its name to the Italian city of Naples. But who cares? It’s delicious. And a few bites just might encourage you to get your hopes up and believe, like Napoleon did, that you can accomplish anything.

I’ve written more about this type of Napoleon in my new blog, The Home Correspondent. It contains a link to an easy video recipe if you want to try to make this dessert yourself.

Bon appétit! 



All the images in this post are courtesy of Wikimedia Commons

Comments

  1. New blog! Oh, how exciting! I'm running over there now. Thanks for the recipe and the history. xo Jennifer

    ReplyDelete
    Replies
    1. Thanks, Jennifer! I appreciate your stopping by.

      Delete
  2. Napoleons are yummy! Thanks for the post. I will definitely look in on your new blog!

    - Momma Cat

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